Trying to guess accurate portion sizes for different foods can lead to consistent underestimating, which can make weight loss or weight management more difficult. Here are some serving size measuring tips offered by the U.S. Centers for Disease Control and Prevention.
 

You’ll need a full set of measuring cups or spoons, ranging in size from half a teaspoon to 2 cups. Then get a food scale that includes a tray or cup. Start practicing on dry foods. Items like peanuts and cereal. Measure out exactly what an ounce or half a Cup looks like. Don’t forget about liquids. Most glassware holds a lot more than a standard 8-ounce (1 Cup) serving.

What does a 4-ounce serving of chicken breast look like? Use the scale. The more you practice, the easier it’ll be to divide typically larger restaurant servings into the portion sizes you’ve planned into your daily diet.